VICTORIA HALL

For breakfast we offer a wide range of buffet that gives you a selection of breads, rolls and croissants, sausage and ham, cold cuts, cheese, cereals and müsli, hard and soft boiled eggs, yogurt, fresh fruit and fruit salad and ... and ... and ...

In the evening you can end your day with a 4-course menu, where you have the choice between two starters and three main courses (meat, fish and vegetarian dishes) with different side dishes. Weekly theme buffets and barbecues in the summer or cheese fondue and raclette evenings in the winter extend the culinary offer.